I am a freelance, Philippines-based food technology consultant helping new and emerging food brands.
I help new and emerging food brands with their technical needs, providing assistance in FDA registration, research and development and food production operations. Need help? Consult today!
Professional Services
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FOOD TECHNOLOGY
Food Technology Services
FDA Compliance
Certificate of Product Registration | License to Operate | Product Label Evaluation
Whether expanding or just starting your food venture, I can provide expert advise on the ins and outs of getting your Food and Drug Administration (FDA) licenses. As you plan to formally introduce your food product to the market, an FDA License to Operate (LTO) and a Certificate of Product Registration are necessary so retailers, supermarkets and groceries can safely and legally offer your product for sale
Food Technology Services
Shelf-life Extension
Food Processing Techniques | Preservatives | Additives
Improving the shelf-life of your product requires a multifaceted approach. It is more than just adding one or two preservatives. Product characteristics, formulation, packaging and storage conditions are some of the considerations needed to safely extend your product’s shelf-life while aiming to maintain an acceptable eating-quality.
Food Technology Services
Product Innovation
Formulation Development | Recipe Standardization | Cost Reduction
Need help in conceptualizing your product? Do you need your product to be more functional and nutritionally balanced? Are you keen on reducing food cost to maximize profit? I can explore different solutions to achieve your goal and make tangible prototypes to make you plans a reality.
Food Technology Services
Pilot
Production
Toll-manufacturing | Small-scale Production | Private Labelling
If you do not have a manufacturing facility yet but want to test your product’s viability in the market, I can support you by producing your initial inventory. We can co-work at my innovation lab, located in Metro Manila, to produce your first MVP (minimum viable product)
From the Blog
Getting started with Philippine FDA
You have a great food idea. Now what? After diligently doing your market study, sending out samples to your friends and spending countless times perfecting your food product… read more.
How to apply for an FDA LTO
In this post, I’ll be taking you to a deep dive on how to get an FDA LTO, what needs to be prepared and what FDA issuances (think memos) are relevant.… read more.
How to get your product CPR
After so many months of waiting you know have your License to Operate. Yay! Unfortunately, your interaction with FDA doesn’t stop there. Your license to operate (LTO)… read more.
How do I know my product’s shelf-life?
One distinct quality of commercial food products is shelf-life. If you’ve scrutinized food labels before, you usually see shelf-life written as… read more.
Professional technical help in food science.
FDA Compliance
Production Management
Research and Development
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All images and excerpts from the different brands mentioned are sourced from their websites and are wholly owned by them. No copy infringement intended. For educational purposes only. Should you wish to have it taken down, don’t hesitate to contact me.
THE FOOD TECH GUY 